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MICHAEL OLON SCHMIDT
P.O. Box 3015
Greenville, North Carolina 27836-1015
(919) 756-2402; e-mail: mos0616@mail.ecu.edu
EMPLOYMENT OBJECTIVE
To obtain a culinary and hospitality management position in an
environment that will provide opportunity for continued growth,
skill development, and professional advancement.
EDUCATION
EAST CAROLINA UNIVERSITY Expected date of graduation is May, 1999.
Enrolled in the Hospitality Management degree program.
WESTERN CAROLINA UNIVERSITY Began studies in Fall semester, 1992.
Completed two year's course work. Accepted outside employment to
develop skills and receive training in food preparation and kitchen
management. Transferred to East Carolina University for the Fall,
1997 semester.
EXPERIENCE
MICA'S, Cashiers, NC Line cook May, 1997 to August, 1997.
Food preparation and cooking of many menu items. Remained in employment
until returning to university studies at East Carolina University.
THE MARKET BASKET, Cashiers, NC Line cook September, 1996 to
January, 1997.
Accepted employment to continue training with Richard Long, who moved
from The Library to this establishment.
THE LIBRARY, Sapphire Valley, Cashiers, NC Line cook September, 1994
to September, 1996. Trained under Greenbriar Culinary Institute graduate
Richard Long. Beginning as dish/pot washer, then promoted to fry station
followed by a promotion to the position of expeditor with a final
experience as saute cook. Additional duties included ordering produce
and other restaurant products, and food preparation.
THE ISLAND INN, Ocracoke, NC May through December, 1993, and
May through August,1994. Began with minor assignments and received added
responsibilities and rapid promotions. Line cook in charge of all kitchen
operations, including food ordering and preparation/cooking, from September
to December, 1993, as an internship from Western Carolina University
for the 1993 Fall semester. Took over primary kitchen responsibilities when
the permanent chef suddenly resigned.
SKILLS AND INTERESTS
Food preparation skilled in most areas of food preparation and
kitchen management.
Technology proficient in using many software applications for word
processing and spreadsheet operations, Internet use, and other more
specialized applications.
Interests enjoys cooking, reading, writing, woodworking, hiking,
mountain climbing, and other outdoor activities.
PERSONAL INFORMATION
Born and raised in Greenville, North Carolina. Twenty-three years of age.
Graduated from J. H. Rose High School, June, 1992. Parents are
university professors at East Carolina University. Older brother is a
project manager at IBM; younger sister is a recent graduate
of Meredith College.